Slow Cooker Sausage and Potato Casserole

Prepare time: 05 min
Cook: 6 hr 00 min
Ready in: 6 hr 05 min


  • 14 oz. kielbasa cut into small pieces
  • 1 small onion diced



  • 2 1/2 cups shredded cheddar cheese
  • 10.5 oz can cream of chicken or mushroom soup
  • 1 cup milk
  • salt and pepper to taste





Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
In a separate bowl, combine cream of chicken, milk, salt and pepper.
Pour over hash brown mix.
Sprinkle remaining cheese over top.
Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

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