Prepare time: 10 min
Ready in: 10 min


  • 2 cups cooked, shredded chicken
  • 2 boiled eggs, chopped
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped pecans
  • 1/4 cup minced yellow onion



  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon fresh dill
  • Salt and pepper, to taste




Add everything but the chicken to a mixing bowl and stir well to combine.

Add the chicken to the mixture and stir well to coat.

Taste and add salt and pepper, as desired.

Chill for 1 hour before serving for best flavor.

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