French Dip Crescents

Prepare time: 10 min
Cook: 15 min
Ready in: 25 min


  • 1/2 pound deli roast beef thinly sliced
  • 4 pieces mozzarella string cheese cut in half


  • 1 8 ounce can refrigerated crescent rolls
  • 1 1 ounce packet Au Jus mix



Preheat oven to 375 degrees F.
Separate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese.
Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.
While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.

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