Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

This recipe is wonderful it definitely does not take as long I use a tenderloin every time and it take usually around 5 hours I never put mine in the oven to broil because I read it dries it out sometimes I’m able to put the sauce on within the last hour sometimes I’m not it is delicious either way!!!
Serves: 6

Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce

HOW TO MAKE:

  • Mix together the seasonings: sage, salt, pepper and garlic.
  • Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
  • Cook on low for 6-8 hours.

  • hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  • Heat over medium and stir until mixture thickens, about 4 minutes.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
  • Serve with remaining glaze on the side
Serves: 6
WW SP= 4
WW PP=5
CALORIES 208


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