Basic Cauliflower Fritters

Prepare time: 10 min
Cook: 15 min
Ready in: 25 min

Ingredients

  • 5 cups chopped cauliflower florets
  • 2 eggs
  • 1/2 cup all purpose flour

 

 

  • 1/2 tsp baking powder
  • salt and pepper to taste
  • vegetable oil for frying

 

 

Instructions

Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)
Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.
Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.
Serve the fritters with sour cream or your favorite sauce.


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